Undertake BSB #25 | Chefs de Cuisine with Gil Guimarães and Thiago Paraíso
If you are a Chef, this episode is for you!
Chef Gil Guimarães started there at Quituart, expanded more than he should have, got into debt, organized the house again and today has more than 4 businesses. Chef Thiago Paraíso started at home, with an intimate bistro that gave him the chance to open another restaurant, Ouriço. The full interview is available on the main podcast aggregators, on YouTube and also on the IDP Podcasts website, IDPTalks.
Presentation: Caroline Lopes
Coordination: Bárbara Lins
Editing: Nelson Galvão and Felipe Mux
Art: Max Lincoln
Video: Explore Por Aí - Audiovisual Productions